Spread the chicken squash mixture evenly into the buttered casserole dish. 1 pound chicken breast, cubed, skinless, boneless 2 tbsp butter 1 tbsp olive oil 1/2 tsp Italian herb seasoning 2 clove garlic, minced 2 cup spinach. Stir well making sure that everything is coated well with the sauce. I sautéed the asparagus in bacon fat until tender and topped with grated Parmesan cheese. In a large bowl, add the spaghetti squash, the cooked chicken pieces, and the alfredo sauce, toss well. I like to top the Alfredo with a little more Parmesan cheese because, well, cheese makes it better!īake in a preheated 350 degree oven for about 35 min. You can get a three pack for under $5!! This is the seasoning I like too from Sam’s. You can make your own Alfredo but I like this one from Sam’s Club. Top with a little more Italian seasoning and divide 1/2 cup of Alfredo onto each breast. I like to face the opening of the chicken towards each other because I think it just melts better that way. Put half of the filling mixture into each chicken breast. 2 large Boneless skinless chicken breastsĪdd all ingredients except chicken and Alfredo sauce to a mixing bowl and mix thoroughly.īutterfly the chicken breasts with a filet knife.You can even change up the ingredients to your liking. This recipe is for two large chicken breasts. It is easy to make and can be made ahead of time and refrigerated or even frozen until ready to bake. Rich with cheese and cream, this makes a great weekday meal for all the family and is easy to prepare. This is my low carb stuffed chicken breast recipe. 5 min cook time 45 min ready time 50 min Keto Alfredo Chicken Bake 1101 ratings This simple bake is made with an Alfredo inspired sauce served over chicken and low carb veggies.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |